Garlic Butter Shrimp Recipe - quick and easy

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Garlic Butter Shrimp Recipe

Garlic butter shrimp is one of the quickest and most flavorful seafood dishes you can prepare at home. Juicy shrimp cooked in rich garlic butter sauce creates a restaurant-quality meal with minimal effort.


This recipe is perfect for busy weeknights because it takes less than 20 minutes from start to finish.

Ingredients

  • 500g shrimp
  • 4 tablespoons butter
  • 5 garlic cloves
  • Lemon juice
  • Salt and pepper
  • Fresh parsley

Instructions

Step 1: Prepare the Shrimp

Clean and pat dry the shrimp.

Season with salt and pepper.

Step 2: Cook Garlic

Melt butter in a skillet.

Add garlic and sauté briefly.

Step 3: Cook Shrimp

Add shrimp and cook until pink.

Finish with lemon juice and parsley.

Tips for Perfect Shrimp

Don’t Overcook

Overcooked shrimp becomes rubbery.

Use Fresh Garlic

Fresh garlic gives stronger flavor.

Dry the Shrimp

Dry shrimp cooks better and browns nicely.

Add Lemon at the End

Fresh lemon balances the richness.

Serve Immediately

Shrimp tastes best fresh.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, thaw completely first.

What goes well with shrimp?

Rice, pasta, or bread.

Can I make it spicy?

Add chili flakes.

How long does cooked shrimp last?

Up to 2 days refrigerated.

Can I grill shrimp?

Yes.

Conclusion

Garlic butter shrimp is simple, flavorful, and incredibly quick to prepare. It is perfect for seafood lovers looking for an easy homemade meal.

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