Bakery Style Fudgy Chocolate Brownies Recipe (EASY AND FAST)
Bakery Style Chocolate Brownie Recipe at Home (Easy & Fudgy)
In this post, I will share a bakery-style chocolate brownie recipe that you can easily make at home using simple ingredients. This recipe is beginner-friendly and does not require any special baking skills.
Why You’ll Love This Brownie Recipe
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Easy and beginner-friendly
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Soft, fudgy, and rich chocolate taste
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Uses simple ingredients
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Perfect bakery-style results at home
Ingredients Required
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1 cup all-purpose flour
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½ cup cocoa powder
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1 cup sugar
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2 eggs (room temperature)
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½ cup butter (melted)
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1 teaspoon vanilla essence
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½ teaspoon baking powder
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A pinch of salt
How to Make Bakery Style Chocolate Brownies at Home
Step 1: Prepare the Oven
Step 2: Mix Wet Ingredients
In a bowl, add melted butter and sugar. Mix well until smooth. Add eggs one by one and mix properly. Then add vanilla essence and stir.
Step 3: Prepare Dry Ingredients
In another bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. This helps remove lumps and gives a smooth texture.
Step 4: Combine Mixtures
Slowly add the dry ingredients into the wet mixture. Fold gently using a spatula. Do not overmix, as it can make brownies hard.
Step 5: Bake the Brownies
Pour the batter into the prepared baking tray and spread evenly. Bake for 25–30 minutes.
Step 6: Cool and Serve
Once baked, remove from the oven and let it cool completely. Cut into squares and serve.
Tips for Perfect Fudgy Brownies
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Do not overbake; slightly underbaked brownies stay soft
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Use good quality cocoa powder
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Always allow brownies to cool before cutting
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Avoid overmixing the batter
Serving Suggestions
Serve chocolate brownies with:
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Hot tea or coffee
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A scoop of vanilla ice cream
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Chocolate syrup or powdered sugar on top
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